Chicken Afritada (Afritadang Manok) Recipe

Chicken Afritada (Afritadang Manok) Recipe Ingredients

1 kilo chicken (cut into parts)
½ kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered)
2 cups stock
1 cup tomato sauce
½ cup breadcrumbs
Pinch of salt & pepper
Oil

How to Cook Chicken Afritada (Afritadang Manok): 

-In a casserole, brown chicken on both sides and set aside. 

-Sauté garlic and onion. 

-Pour in the stock and tomato sauce. 

-Bring to a boil and add in the chicken. 

-Allow simmering until chicken is cooked. 

-Add in potatoes and allow cooking. 

-Add in bell pepper and season with salt & pepper. 

-Add in breadcrumbs and thicken sauce. 

-Serve hot.