Rellenong Manok Recipe

Rellenong Manok Recipe Ingredients

1 whole chicken, deboned with shape kept
2 tablespoons calamansi juice
2 tablespoons soy sauce
1 1/2 tablespoons sugar

Stuffing
1/2 kilo ground pork
1/2 cup bacon, diced
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup sweet green peas
1/4 cup carrots, minced
1/4 cup breadcrumbs
1/4 cup pickle relish
1/4 cup raisins
1/2 cup cheddar cheese, grated
5 whole eggs, beaten
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste

How to Cook Rellenong Manok:

-Marinate chicken in calamansi juice, soy sauce and sugar. 

-In a bowl, mix all stuffing ingredients well. 

-Stuff the chicken in all parts. 

-Sew the cavity opening and truss the chicken. 

-Wrap chicken in aluminium foil. 

-Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked. 

-Open the foil an rub chicken with butter and put back in oven until golden brown.